Here’s this week’s edition of Outer Banks Link Love – all the stories/links I couldn’t get to on the blog this week.
When I’m faced with a good news/bad news situation, I’m the type of person that likes to get the bad out of the way first so I can end on a good note. So, let’s look at the not-so-great links first.
- Five months after Hurricane Irene wreaked havoc on the Outer Banks, her effects are still being felt. Sands that shifted during Ms. Irene’s visit have created some of the worst shoaling conditionsthe ferries have seen between Hatteras and Ocracoke. Add this channel to the list of dredging needs on the OBX!As a reminder, here’s what Hurricane Irene looked like:
- While we’re on the subject of that nasty lady Irene, the news broke this week that a decision on how to find a “permanent” – permanence is all relative on a sand bar – solution to fix the breaches on Hatters after Irene’s visit has been delayed. It was determined that the engineers need more time to assess a possible 7 mile bridge that would run from the Ranger Station Inlet, currently spanned by the temporary bridge, to the village of Rodanthe on Hatteras Island. Hmmmm…so how do we access all of the PUBLIC conservation land then?
- In a previous edition of OBX Link Love, I shared the news that Corolla is getting pretty close to getting it’s first new school since 1957. Eh, not so fast. Seems the NC State Board of Education may wait another month to make their vote on the new OBX charter school. Bureaucracy at its finest.
- Here’s a nice story of an islander visiting another island – from Maine to the Outer Banks. It’s a good description of an OBX trip and the hospitality they encounter. It’s interesting the think that “island life” is a different sort of existence…but I guess it is.
Should I close with food or art? Tough one. Let’s start with food and close with art…
- Did you know there is an Outer Banks chowder? Yep, we have our own chowder, thank you very much. Here’s a list of 7 Popular Chowders Across the US. ”Outer Banks” Clam Chowder does not include cream. Instead, the standard recipe is thickened with flour and seasoned with plenty of pepper.
- Here are the results from the 34th Annual Frank Stick Art Showshowcasing the art of OBX locals. 110 entries! And here’s the best in show…congrats Ray Mathews.
Here’s the beach report from 2.4.2011. It was definitely a chilly winter last year, but the FISH WERE BITING! Not so much this year. And my winter beard was giant…and awesome. Makes me want to bring that beast back. Hmmmmm.