2011 Outer Banks St. Patrick’s Day Parade Highlights

2011 Outer Banks St. Patrick's Day Parade

2011 Outer Banks St. Patrick's Day Parade

 

The 22nd Outer Banks St. Patrick’s Day parade was yesterday. The sun was shining, the crowds gathered along the “Beach Road,” and the clowns, floats, bands, and all around merriment did not disappoint. Here are some highlights from the festivities.

Outer Banks Beach, Surf, & Fishing Report – 3.18.11 – Warm & Sunny All Weekend!

Outer Banks - 3.18.11 - Gorgeous at Kitty Hawk Pier

Outer Banks - 3.18.11 - Gorgeous at Kitty Hawk Pier

Good morning. Here’s the Outer Banks Beach, Surf, & Fishing Report for Friday, March 18, 2011.

This video was shot at the Kitty Hawk Pier at 9:30 AM.

Two days until Spring officially starts! And it is starting to feel like spring…just in time for a big weekend on the Outer Banks. Sun, blue skies and 70+ degrees today!

Great weather will be with us for the weekend, sun and 60′s. Perfect timing for great OBX events. The annual Outer Banks Taste of the Beach started yesterday, so there are four days of great culinary events, and Sunday is the 22nd Kelly’s St. Patrick’s Day Parade.

The ocean is not very active today. There’s a light west wind cleaning up what little swell there is, but it looks like a fun little longboard wave…probably knee to waist high. This inactivity should stick with us for the next few days.

OBX fishing is going strong. There are a lot of reports of blue fin tuna catches offshore, and the big news is still the 805 pound blue fin tuna that was hauled into Oregon Inlet last weekend…new NC state record! The water is beginning to warm down south, and we are starting to get reports from Ocracoke of puppy drum catches out of the surf.

Enjoy!

2011 St. Patrick’s Day Celebration on the Outer Banks

Outer Banks St. Patrick's Day Parade

Outer Banks St. Patrick's Day Parade

Kelly’s 22nd Annual  St. Patrick’s Parade
Sunday, March 20, 2011
1 pm/Rain  or  Shine
VA Dare Trail/The Beach Road

2011 Parade Theme:  A Celebration of Anniversaries

Town of Nags Head, 50th Anniversary
Soaring 100 Centennial Celebration of Orville Wright’s 9 minute 45 second World Record Glider Flight

Parade Tradition - The Route and Post Parade Party @ Kelly’s

The parade returns to its traditional route beginning at Bladen Street, MP 11.5, continuing to MP 10.5 and ending with parade entries exiting via Driftwood.

Dual parties in the Tavern and out back under the Tent (weather permitting).

Outer Banks Leprechaun Run

Outer Banks Leprechaun Run

3rd Annual Kelly’s Running of the Leprechauns 8K

Saturday, March 13, 2010  9 am

Runners and Walkers will chase the Kelly’s Leprechaun to get their hands on the pot of gold!  Runners will determine the charity (ies) receiving proceeds.

Race Info and On-line Registration.

This event is presented by the Outer Banks Running Club

Karen Warlitner
Race Director, Outer Banks Running Club

2011 Outer Banks Taste of the Beach – 4 Days of Food, Drink, & Fun

Outer Banks 2011 Taste of the Beach

Outer Banks 2011 Taste of the Beach

Well, we’ve flipped the calendar.  It’s a new year, and we’re all welcoming in 2011 with open arms.  But it’s January, and January is a tough month.  The holiday festivities are over, days are short, and the weather is downright cold.

I saw this morning that 49 out of 50 US states have snow right now!…every state but Florida…even Hawaii?!

January can be a bear, but the good news is we are getting closer to spring every day, and I know it’s getting close because we are all starting to talk about the Outer Banks Taste of the Beach coming in March.

The Outer Banks Taste of the Beach is a one-of-kind event that enlists local restaurants for four days days of unique tasting opportunities with an OBX flare.  The OBX Taste of the Beach was even named as one of the top 10 food and wine festivals in the US by Coastal Living!

The Taste of The Beach Weekend has been scheduled for March 17-20, 2011. The Outer Banks.  This grand food festival event on The Outer Banks of North Carolina will feature wine tastings, cooking classes, special menu presentations, celebrity guest chef appearances, brewery tours, tapas crawls and many more events with exciting array of creative combinations of culinary delights and fun activities on the Outer Banks.

The Outer Banks Taste of The Beach Weekend is a fantastic way to sample the fare of several fine restaurants on the Outer Banks in one fun-filled, food-centric weekend! Casual chefs to full-on foodie fanatics will revel in innovative culinary opportunities offered up by members of the Outer Banks Restaurant Association. You can indulge in a fancy wine dinner one night and mix with the masses in an organic farm to fork experience the next. Or maybe an intimate cooking class with one of the area’s world class chefs is more your speed.

Freshness is the hallmark of dining on the Outer Banks of North Carolina. Offering much more than just seafood, the barrier islands are home to over 160 locally owned and operated restaurants. You’ll be delighted by a diverse offering of culinary delights in unique settings, with menus dreamed up by the finest-trained chefs.

Nothing beats locally caught seafood – you can taste the difference in ours. We have the finest Watermen in the world who bring in plump oysters, savory shrimp, and fish entrees almost too gorgeous to eat!  For discriminating palettes or pocketbooks, Outer Banks restaurants serve everything from true Italian fare, to Southwestern and French cuisine. And yes, you can find down home Southern-style barbecue and hush puppies. And you don’t have to break the bank.  Whatever your tastes, you’ll find plenty of food, drink, and fun among the wide array of activities encompassed by the Outer Banks Taste of The Beach Weekend.

You can find a calendar of events here.

Tickets will be limited so book ahead of time.  You can order tickets here.

This will be a very busy weekend on the Outer Banks.  There are some additional events planned for this weekend: the YMCA OBX Polar Plunge, Kelly’s Annual St. Patrick’s Day Parade and the Annual Running of The Leprechauns 8k. Lots to do!

If you’re heading down to get your fill of great food, we’d love to help you find a house that meets all of your vacation needs.  You can find our houses at: www.OuterBanksVacations.com.

Green & Blue St. Patty’s Day Parade on the Outer Banks

Outer Banks St. Patrick's Day Parade

Outer Banks St. Patrick's Day Parade

This Sunday, the Outer Banks will celebrate the 21st Annual Kelly’s  St. Patricks Parade

The OBX is a pristine natural environment, with many concerned about keeping it that way, and this year’s parade theme will focus the environment.  Officially, the theme has been named Blue Green Outer Banks, Tommorow Matters.  Blue Green Outer Banks is a non profit organization promoting the preservation of the environment, particularlly local.  The organization believes that we all play a vital role in the relationship between the shore, the ocean, and the sound.

“To care for the Outer Banks, we must be more than green, we must be Blue Green,” said Willo Kelly, executive director of Blue Green Outer Banks.

The parade will kick off at 1pm, March 14th.  The one-mile parade route will stretch from MP 11.25-10.25 Nags Head, so come and be a part of an Outer Banks Tradition.  Attendees are also invited to Kelly’s Restaurant and Tavern for an after party!

Running of the Leprechauns on the Outer Banks

2nd Annual  Running of the Leprechauns 8K

Saturday, March 13, 2010
9:00 am Nags Head, NC
Kellys Restaurant
Outer Banks Running Club
$30/Pot of Gold
$15/Blarney Stone

The 2nd Annual Running of the Leprechauns is expected to be one of the club’s largest events building upon a successful inaugural year.  The run coincides with the OBX Taste of the Beach Weekend, so interest will be high.

  • This event is open to runners and walkers of all levels and paces.  Strollers, bikes, dogs, and bandits are prohibited.
  • This is a point to point course combining paved surface and trail including hills and inclines. 
  • The course conditions will be monitored and the exact route will be posted online Friday, March 12th on the Kelly’s website, www.kellysrestaurant.com

COURSE: The course begins on Villa Dunes Dr. in Nags Head, NC.  The course takes a right turn onto a private non-paved road and continues through Nags Head Woods with a right turn and loop around the Twiddy cemetery; right turn onto  Ocean Acres Drive (Water Stop/Portojohn location); right turn and parallel to US 158 (not on the bypass) to Kelly’s. 

REGISTRATION/FEES

  • Register On-line at http://www.fsseries.com.
  • Field Limit 250.
  • Pot of Gold:  $30 Through Midnight March 1.  March 2-March 7, $35.
  • Includes race shirt, running gloves, and post race party.
  • First 100 Pot of Gold Registrations receive a “Lucky Charm” bonus gift.
  • Pot of Gold Registration Deadline: Midnight March 7th.  No exceptions.  This data is used to order and process the race shirts.
  • Blarney Stone:  $15 Through March 9th. Includes race fee, running gloves, and post race party.  This option is for those who “just have enough shirts” or just want to run.
  • Paper Registration: We will take paper registration, exact cash only, if space remains, Friday, March 12th at packet-pick-up and from 7:30-8:15 am race day.  This option is available for $20/Blarney Stone level only.

AWARDS:

First 150 finishers get to dip into the Pot of Gold.

Fastest Leprechaun

  • Top Three Male Runners
  • Top Three Female Runners
  • 1st-3rd Age Group Ribbons
  • Best Irish Costume
  • Emerald Isle-Selected by race staff during the event.
  • Luck of the Irish-We just love surprises!

IRISH TAVERN PARTY:  Post Race hospitality and awards will be held in Kelly’s Tavern

Menu:

  • Kelly’s Signature Sweet Potato Biscuits
  • Irish Stew
  • Irish Soda Bread
  • Sugar Cookies, sponsored by Just Desserts
  • Cup Cakes, sponsored by Leanne Macklin
  • Water, Coffee, Tea
  • Guiness Beer (runners only)

CHARITIES:

  • Race proceeds benefit the Outer Banks Community Foundation, www.obcf.org.
  • Food Drive: We are collecting food items for Food for Thought.  This volunteer organization provides meals for Dare County school children over the weekends.  Visit www.foodforthoughtobx.org  to learn about this need that could easily fall through the cracks. 
  • Suggested items: oranges, apples, microwave popcorn, cereal bars, granola bars, juice boxes, and snack packs-pudding, apple sauce, crackers, raisins, and cookies. 
  • One World Running: The best reason to clean out the closet.  Donate your old/used/worn-out/much loved running/athletic shoes for refurbishment and recycling.  This endeavor supports our sport, the environment, and those in need. www.oneworldrunning.org

RAFFLE: All participants are entered into a raffle.  Bring  a non-perishable food item( see list) and receive an additional  raffle ticket for prizes.

Race Time: 9 :00 am

Parking: Kelly’s Outer Banks Restaurant and Tavern

  • Participants/spectators will be shuttled to the start line.  ABSOLUTELY NO PARKING at the START LINE.
  • Runner Check-in: Saturday, March 13th  7:30-8:30 am@ Kelly’s.
  • All participants, including those who pick up packets Friday evening, will confirm their participation at check-in.  We will be checking in runners in the restaurant.  Water will be available and you will enjoy the interior warm restrooms. 

Shuttle: Runners and Spectators will ride the bus to the start line and gather in the parking lot of the International Ark Church.  The shuttle runs 7:30-8:40 am. 

Post Race Start: The shuttle will transport spectators to the finish line and Kelly’s. 

BlueGreen Outer Banks: This Saturday’s 8K Running of the Leprechauns is the Outer Banks’ first certified BlueGreen event! The event has banned plastic water bottles and styrofoam cups; includes online registration; BlueGreen’s Tees to Totes reusable tote bags given to runners – no plastic bags; and BYOWB – Bring Your Own Water Bottle. All paper will be recycled.

Perfect Spring Weekend on the Outer Banks – Taste of the Beach & St. Patrick’s Day

The 2010 Taste of the Beach Festival will serve as both a  Spring Festival as well as a St. Patrick’s Day celebration.  This is the perfect combination for a spring weekend on the Outer Banks.  There are a wide variety of events to choose from.  Here are some events listed by Associated Content.

Thursday, March 11, 2010 

  • From A Bubbly Beginning to Kicking’ It Up a Notch, you are going to immerse yourself into the wet life of the beach with entertainment, food, sand and so much more!
  • The Sanderling Resort and Spa is “the perfect place to be”. Enjoy a pomegranate smoothie and fresh granola while you relax and turn your feet over to the grandiose treatment.
  • Healthy Eating/Healthy Living Cooking Demonstration by the “The Biggest Loser” finalists, Ed Brantely and Heba Salama.
  • The Lucky 12 Tavern should get the attention of all lucky Irish folk. Beer and food – making it go together!
  • The Kick Off Kicks It Up a Notch! The Outer Banks Brewing Station will kick off the party from 5:00 PM to 8:00 PM! At the Brewing Station, enjoy appetizers, hear how the Taste of the Beach got started and what it is planning for the rest of the weekend and the future. Have your picture taken with “The Biggest Losers” finalists Ed and Heba.
  • Salty Food Art Exhibition presented by the Dare County Arts Council at the Outer Banks Epicurean in Manteo, NC. Outer Banks artists and food enthusiasts will exhibit pottery, glass, textiles, photographs, paintings, and more motivated by culinary art.

Great vacation rental homes still available.